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In page Wrasse:

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In the Western Atlantic coastal region of North America, the most common food species for indigenous humans was the tautog, a species of wrasse.[1] Wrasses today are commonly found in both public and home aquaria. Some species are small enough to be considered reef safe. They may also be employed as cleaner fish to combat sea-lice infestations in salmon farms.[2] Commercial fish farming of cleaner wrasse for sea-lice pest control in commercial salmon farming has developed in Scotland as lice busters, with apparent commercial benefit and viability.