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In page Gilan Province:
"More specific to Gilan are a distinctive walnut-paste and pomegranate-juice sauce, used as a marinade for 'sour' kebab (Kabab Torsh) and as the basis of Fesenjān, a rich stew of duck, chicken or lamb. Mirza ghasemi is an aubergine and egg dish with a smoky taste that is often served as a side dish or appetizer. Other such dishes include pickled garlic, olives with walnut paste, and smoked fish. The caviar and smoked fish from the region are widely prized and sought-after specialties in domestic and foreign gourmet markets. See also Cuisine of Iran.
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