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In page Khash (dish):
"The name khash originates from the Armenian verb xašel (խաշել), which means "to boil".[1] The dish, initially called khashoy, is mentioned by a number of medieval Armenian authors, including Grigor Magistros (11th century), Mkhitar Heratsi (12th century), and Yesayi Nchetsi (13th century).[1]
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