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In page Bakmi:

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Chinese influences is evident in Indonesian food, such as bakmi, mie ayam, pangsit, mie goreng, and kwetiau goreng.[1] The dish is derived from Chinese cooking tradition. Bakmi/bami strongly resembles the Chinese noodles called lamian and mee pok. While Bakmi noodles are made from wheat (and in cooked form are also used as Spaghetti), the Chow Mi or Chow Mein noodles are made from rice flour. It is said that Marco Polo introduced the Bakmi noodles in Italy which became Spaghetti. In Thailand, wheat noodles are also known as bami (Thai: บะหมี่). It is eaten mainly in noodle soups and in Chinese style stir-fried noodle dishes.