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In page Johnnycake:

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The modern jonnycake is a staple in the cuisine of New England,[1] and New Englanders claim it originated in Rhode Island.[2][3] A modern jonnycake is fried gruel made from yellow or white cornmeal that is mixed with salt and hot water or milk, and sometimes sweetened. In the Southern United States, the same food is referred to as a hoecake.