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In page Kadazan people:

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Another popular dish is pinasakan, which consists of sea or freshwater fish (usually smaller species) cooked with bambangan (a variety of mango found in Borneo) or takob-akob (a very tart dried fruit). The bambangan fruit is also eaten with meals as an appetiser. It is often pickled as noonsom and garnished with grated bambangan seed. Tuhau is a fragrant local root that is often made into a salad or is preserved with vinegar as noonsom.