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In page Christian Bohr:

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He wrote his first scientific paper, "Om salicylsyrens indflydelse på kødfordøjelsen" ("On salicylic acid's influence on the digestion of meat"), at the age of 22. He received his medical degree in 1880, studied under Carl Ludwig at University of Leipzig, took a Ph.D. in physiology and was appointed professor of physiology at the University of Copenhagen in 1886.[1]