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In page Folk etymology:

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A seemingly plausible but no less speculative etymology accounts for the form of Welsh rarebit, a dish made of cheese and toasted bread. The earliest known reference to the dish in 1725 called it Welsh rabbit.[10] The origin of that name is unknown, but presumably humorous, since the dish contains no rabbit. In 1785 Francis Grose suggested in A Classical Dictionary of the Vulgar Tongue that the dish is "a Welch rare bit",[11] though the word rarebit was not common prior to Grose's dictionary. Both versions of the name are in current use; individuals sometimes express strong opinions concerning which version is correct.[12]