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In page Nougat:

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"Wiener (Viennese) Nougat"[dubious – discuss] is a variant which contains only sugar, cocoa butter, nuts, and cocoa mass, and has a mellow consistency. The nuts used for Viennese nougat are usually hazelnuts. In Germany and the Nordic countries, Viennese nougat is what has traditionally been associated with and labelled as nougat,[3][4] while in Sweden and Denmark the original nougat is referred to as "French nougat".[5][6] In Germany, gianduja is traditionally called nougat.