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In page Dakhla, Western Sahara:

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Oyster farming by hand is a traditional practice in Dakhla.[1] Oysters are first sold to people and businesses in Dakhla, then to restaurants in cities like Marrakech or Casablanca, and then any left are sold to Europe.[1] In April 2015, Vice Media reported that oysters had recently begun to be exported to high-end European restaurants.[1]