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In page Ocean sunfish:

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The flesh of the ocean sunfish is considered a delicacy in some regions, the largest markets being Taiwan and Japan. All parts of the sunfish are used in cuisine, from the fins to the internal organs.[5] Some parts of the fish are used in some areas of traditional medicine.[3] Fishery products derived from sunfish are forbidden in the European Union according to Regulation (EC) No 853/2004 of the European Parliament and of the Council as they contain toxins that are harmful to human health.[6]