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In page Stavanger:

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In summer 2007, the region's culinary actors were awarded the title "Norwegian Centres of Expertise in Culinology." The building under construction at Ullandhaug will serve as a platform and innovative arena, not only for the region's R & D environment, but also for other expertise among both industry and the public. In July 2008 the Stavanger European championship qualified for the Bocuse d' Or. In 2008, Norway was represented by Geir Skeie, who also won gold. Every year there is a "Happy Food Festival" in the city center. The festival originated in the network of Rogaland county so that they could impart culinary traditions of the region. By 2020, Stavanger region intends to be the region most Norwegians associate with food products and culinary experiences.