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In page Woodchips:
"Woodchips can also be used to infuse flavor and enhance the smoky taste to barbecued meats and vegetables. Several different species of wood can be used depending on the type of flavor wanted. For a mild, sweet fruity flavor, apple wood can be used while hickory gives a smoky, bacon-like flavor. Other different types of wood used are cherry, mesquite and pecan.[1]
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