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In page Durian:

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Other comparisons have been made with the civet, sewage, stale vomit, skunk spray and used surgical swabs.[2] The wide range of descriptions for the odour of durian may have a great deal to do with the variability of durian odour itself.[8][9] Durians from different species or clones can have significantly different aromas; for example, red durian (D. dulcis) has a deep caramel flavour with a turpentine odour while red-fleshed durian (D. graveolens) emits a fragrance of roasted almonds.[1] Among the varieties of D. zibethinus, Thai varieties are sweeter in flavour and less odorous than Malay ones.[10] The degree of ripeness has an effect on the flavour as well.[10]