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In page Aquaculture:

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In the first half of the 18th century, German Stephan Ludwig Jacobi experimented with external fertilization of brown trouts and salmon. He wrote an article "Von der künstlichen Erzeugung der Forellen und Lachse" (On the Artificial Production of Trout and Salmon) summarizing his findings, and is regarded as the founder of artificial fish rearing in Europe.[14] By the latter decades of the 18th century, oyster farming had begun in estuaries along the Atlantic Coast of North America.[15]